This vineyard has some very pretty, cherry-flavored fruit, and fairly soft tannins for a Cab, smooth and almost silky. Not a big wine, but complex, with black cherry, tobacco and cassis. 5,500 cases made.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.