This is a limited edition (about 7000 cases) wine that is mainly sold in the Northwest. The aromas are of lemon wax, light blossom and apricot. Lots of flavor springs from a textured, almost creamy mouthfeel. Very fresh and inviting.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.