An engaging, quaffable style, which sports pretty berry/cherry fruit and a nice peppery middle. It doesn't overpower the palate with fruit or oak, but shows good varietal character. Taste this and you will see why Syrah is the most exciting new red wine in the Columbia Valley these days.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.