Chateau Ste. Michelle 2003 Sauvignon Blanc (Columbia Valley (WA))

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More stainless steel fermentation than in previous vintages brings out the bright, round, fruity character. Winemaker Bob Bertheau shows his California palate, shying away from the grassy, pungent side of the grape, building instead a crisp, fragrant and lightly spiced white wine with popular appeal. Paul Gregutt

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