There's a nice, juicy, lip-smacking tang to this Sauv Blanc, like biting into a not quite ripe peach or a lemon drop. It's a good mix of citrus, steel and stone. A small amount of Sémillon in the blend adds weight to the midpalate.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.