Ste. Michelle's Dry Riesling carries a special, gold-colored label, and the word ‘dry' is prominently displayed. Dry it is, tart and bracing, but not so sour as to demand only oysters as an accompaniment. This is an all-purpose Riesling, great with spicy noodle dishes and other palate-burners.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.