Though it's had some extra time in the bottle, the oaky edges of this wine still seem a little rough and tumble. Or maybe it's the banana cream pie flavors—appealing in their way, but opposite end of the spectrum from, say, the minerality of a Chablis. Front loaded, creamy and rich, this has generous amounts of the oak and toast that many consumers crave.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: email@example.com.