Chateau Ste. Michelle 2008 Syrah (Columbia Valley (WA))

Co-fermented with Viognier (for the first time at Ste. Michelle), this aims for a brighter, softer style of Syrah. It's plenty soft, pleasantly accessible, and lightly toasty. The smoothness seems to have eliminated some of the brightness, the hills and valleys that make Syrah so distinctive in Washington. Paul Gregutt

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    750 ml
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