This beautifully aromatic take on a dry style of Riesling opens with detailed scents of citrus rind and pulp. It moves into a concentrated palate with a spectrum of tart fruits—lime and grapefruit, pineapple and more. The bracing acidity carries a refreshing minerality into the back of the mouth.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.