This is all Sauvignon Blanc, with a mix of herbal components including cilantro, chervil and lemon verbena. Crisp apple fruit flavors are also present. Overall it's a well-made, rather steely white wine.
Paul Gregutt is a Contributing Editor for Wine Enthusiast magazine, a founding member of the magazine’s Tasting Panel, and reviews the wines of Oregon and Canada. The author of the critically-acclaimed Washington Wines & Wineries—The Essential Guide, he consulted on the Pacific Northwest entries in current versions of The World Atlas of Wine and The Oxford Companion to Wine.Email: firstname.lastname@example.org.