Structured wine, with juicy black currant and red berry fruits, layered with important tannins. It's balanced, pierced with great fresh acidity as well as a more mineral texture. Finely made, it needs another two years aging.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.