With its apricot and honey flavors, this is an attractive, fruity dessert wine. There is some dryness from botrytis to add complexity. At the end, the wine offers a delicious fruit salad finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.