A big, dark and perfumed wine, with a good density of ripe fruits, powerful tannins and layers of spice, acidity and red jelly. It balances weight with freshness to great effect.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.