New-wood flavors abound in this firmly structured, dry wine. With its tannins at the fore, plus its heavy toast and sweet-tasting black-fruit flavors, it has weight and density. This is likely to age well over 3–4 years.
Serge Doré Selections
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.