Although obviously still young, this fruity wine will develop fast. It benefits from the ripe fruit of the vintage, sweet black currants and berries that are given a crisp edge by the acidity. Already balanced, it will be drinkable from 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.