A structured wine, rich in both tannins and fruit, this wine gives a solid performance. Its black and red berry fruits are already balanced with the tannins, while the acidity lends a delicious lift. Delicious now, but best to wait until 2015.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.