A ripe, smoky wine, full of very juicy fruit. Black plums and berries are complemented by a core of firm tannins and bright acidity. Sweet, rich and attractive.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.