This wine is full of black-currant freshness. It is already delicious, crisp while just lit up by tannins. It is developing quickly, with a refreshing character that will make it drinkable from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.