Exhibiting all the richness of the vintage, this is a round, ripe, spicy wine. It has a full, warm, creamy feel, with notes of almonds and ripe peaches. Only on the finish does the suggestion of white Bergerac's characteristic herbaceousness show.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.