The intense herbaceous aroma is softened on the palate by the wine's lemon-curd flavor and smooth texture. Rich with intense fruitiness, this has notes of black currant and pink grapefruit, with bright acidity on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.