Soft and smooth, this is a wine that is still developing its full potential. The fruit is subdued but should burst into richness in the next six months with apricot and spice flavors that show strongly.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.