Light and fruity, with a touch of pepper and spice, this is a immediately attractive, red-fruited wine. It has enough crisp freshness as well as richness to go with food. The aftertaste emphasizes both spice and fruit.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.