While the wine is full bodied and rich, it is also deliciously fresh and with lively fruitiness. There is great acidity here, a bright layer of red currant fruits and wild strawberries, making it a good food rosé.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.