The alcohol on this wine is on the high side, giving a touch of pepper and bitterness to what is otherwise good bright fruit. With the weight, it needs to be drunk with food.
Wines of Provence
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.