One of the labels from the Bonnet vineyard of André Lurton, this red follows the approachable, fruity style of these wines. Red berry fruits and soft tannins make it already drinkable.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.