With its typical Saint-Estèphe young tannins, this is going to be quite a hard nut to crack for several years. But it does have structure, black fruits and a hint of fresh acidity. Just sit and wait.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.