This is the second wine of Château de Pressac, situated to the east of the town of Saint-Emilion. With ripe black-plum fruit and finely integrated sophisticated tannins, this is a rich wine that wears its alcohol easily. The juicy acidity at the end keeps the wine crisp and fruity. Drink from 2022.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.