The 18 months in wood has enhanced the already succulent, exuberant black fruits of this wine. Black-coffee flavors combine with dense tannins and black-plum flavors to produce a superrich, big-hearted wine. Drink from 2024.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.