One of a series of wines made from individual parcels, this ripe, lightly wood-aged wine is both perfumed and spicy. While rich, it is not overwhelming, having freshness as well as ripe tropical fruit flavors. Drink this wine now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.