This single-parcel wine is rich and with layers of wood aging in the flavor, giving a spicy slightly toasty character. Behind that, there is a more herbal green-fruit character that is crisp with acidity and with a tangy, zesty aftertaste. Drink from 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.