Named after Luc de Conti's father Albert, this is a structured and firm wine. It has juicy black-currant fruits that are concentrated by tannins and lifted by bright acidity. The wine is firm, impressive and aging well, although not yet ready, so drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.