This aromatic, perfumed wine is deliciously fruity and crisp, with fine acidity and kiwi-like flavors. Its citrus and apple fruit is bright and lively, with plenty of spice and pepper in the texture. It's ready to drink now but will be better in 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.