Strongly herbal while also rich, this tangy, zesty wine shows no concessions in its expression of Sauvignon Blanc. Ripe and full of green plum and gooseberry flavors, it's smooth and ready to drink now.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.