A half-and-half blend of Merlot and Cabernet Sauvignon has yielded a plush wine that also has firm tannins. With its juicy blackberries, acidity and wood aging, the wine is set for slow aging. Drink from 2020.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.