With the windmill in the center of the vineyard, this property is a local landmark. This wine, rich and elegant, is structured with a core of dry tannins from careful, balanced wood aging. Ripe and full of black-currant fruit, it will be ready to drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.