Olive and pickle notes run on top of the fruit on the nose, while more olive character along with coffee and black fruit carry the palate. Vibrancy is not this wine's calling card; it's more dark, earthy and ultimately kind of flat.
User Avg Rating
Spanish and South American Editor
Reviews wines from Argentina, Chile and Spain.
Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast,
where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WE
and regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.