A light, rather diffuse wine, with the fruit soft and ripe. The flavor of red plum juice and tomato give some sweetness, the tannins only a minor element in this ready-to-drink wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.