Produced by the major négociant Castel, this juicy, fruity wine is proving to be drinkable already. Soft, with a black currant flavor, it has fine acids and spicy, toasty touches on the finish.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.