This vast, 360-acre estate has produced a rich, generous wine in 2015. Its berry fruits are bold, ripe, full bodied and lifted by acidity. The wood aging (12 months) is very present but not at all excessive. Since it needs some time, drink from 2023.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.