This is a fruity wine, full of acidity, ripe tannins and just touches of new wood. With the structural weight, it has some potential, leaving a fruity, fresher aftertaste.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.