There was a generous use of wood aging here and it shows in the wood and toast flavors. The wine has bitter chocolate as well as black-currant fruits suggesting overenthusiastic extraction.
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European Editor, Reviews wines from Portugal and France
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.