Fruity, lightly yeasty and with a caramel touch, this wine is rich and smooth. It has a generous red-fruit character as well as the right balanced acidity. The wine will be better from late 2017.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.