93-95 New wood aromas and flavors dominate this firm, dry wine. That makes the tannins hard at this stage, all structure. The fruit is tight, with taut final acidity.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.