The second wine of Saint-Émilion premier cru classé Trottevieille is full of fruit while also having plenty of structure. It shows signs of becoming a delicious, fresh wine with attractive tannins and red-berry fruits. Developing well, it will be ready to drink from 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.