The high proportion of Mourvèdre (80%) in this Sénéclauze family wine gives it great richness and a fine perfumed character. It is has ripe apricot and pineapple fruits along with a strong pepper character. The mineral texture and fine acidity make this a great food wine.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.