Produced from a small parcel of vines on the Valandraud estate, this wine is crisp and fruity, with attractive acidity. Ripe lime and lemon flavors are given extra richness by the tangy mineral texture. Drink this wine from late 2018.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.