The Bandol appellation gives this wine structure, density and a sense of tannins. It makes for a wine that will be excellent with food, rich and firm. It should age for a few more months, so drink from early 2016.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.