This is so pale that it is almost a vision of white wine. Once tasted, red fruits and tangy freshness give the right richness, while acidity leads to the crisp aftertaste. The estate also has vines in the Bandol appellation.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.