A fully balanced wine, showing ripe black fruits over a strong sense of acidity, wood and juicy tannins. The wine has weight and richness while also keeping a firm, dry aging potential.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.