This is a richly structured wine from a 24-acre vineyard. With dense tannins and black-currant fruit from the 56% of Cabernet Sauvignon in the blend, the wine is firm at this stage although with a good future. Ripe and concentrated, it will be ready from 2025.
Roger Voss covers Bordeaux, Burgundy, Champagne, the Loire and South-West France as well as Portugal. His passion is matching food with wine, bringing the pleasures of the table to wine lovers. He has written six books on wine and food, and was previously national correspondent on wine for the London Daily Telegraph. He is based in the Bordeaux region.